447) So, I mentioned before that I have a character named Javelina. I took her name from a type of hairy wild pig. (Yes, I really did. They are the cutest little fuzzy pigs you've ever seen!)

Imagine my surprise the other day when I was reading my daily recipe e-zine and came across the following appeal from a fellow reader:

    From: Barb 
    My son shot his first Javelina and I don't know quite hoe to cook it. He made sure it was very clean and the animal was kept cool.  I need some help in how to prepare this animal.  I would greatly appreciate it.