Post 556) from Xanga
Nov. 19th, 2004 09:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
artemisdart556) Here's something I came across in a very old e-mail... From World Wide Recipes PLUS, September 24 2003:
"[Recently] Jennifer from the Belgian Ring described a Peruvian dish
called Causa Rellena as being "mashed potato which is combined with
oil, chili and lemon and then stuffed with tuna and vegetables," and
both the dish and the method sounded interesting to me. So I went on
Google and typed in "Causa Rellena," and most entries came up in
Spanish. So, I used the Google translator and this is what it gave
me... please note I did not change anything, really, even though some
who know me know how I feel about lawyers. I thought you might find
this worth a read:
Rellena causa
Ingredients
1 kg and half of potatoes pulps
1 spoonful of oil
juice of a green lemon
1/2 ground fresh pepper (with a little water)
salt and pepper
Joke
1 limps of tuna to the naturalness
1 mayonnaise cup
1/2 chopped average onion
1 chopped hard Suf
1 ripe lawyer crossed in sections
6 black olives half-compartments
parsley
Preparation To divide pepper in two and to withdraw seeds and veins;
then, to wash it directly under the water of the tap. Mixer with a
little water in order to obtain a paste. To make mashed potatoes and
to add oil, pepper, the juice of lemon, salt and pepper. To divide
these mashed potaties into three parts. To reserve. To divide
mayonnaise into two. To mix a part with tuna and olives and the other
with onion, Suf and parsley. To cover a pot mould with a plastic film
and to lay out with the bottom part of mashed potaties. Over, to put
the first mixture with tuna and to cover with mashed potaties. To
give over the mixture with onions and lawyer. To cover with mashed
potaties. To put at the expenses at least 1 hour before unmoulding.
To decorate and be useful in portions. Note: The tuna can be replaced
by emiette boiled chicken."
"[Recently] Jennifer from the Belgian Ring described a Peruvian dish
called Causa Rellena as being "mashed potato which is combined with
oil, chili and lemon and then stuffed with tuna and vegetables," and
both the dish and the method sounded interesting to me. So I went on
Google and typed in "Causa Rellena," and most entries came up in
Spanish. So, I used the Google translator and this is what it gave
me... please note I did not change anything, really, even though some
who know me know how I feel about lawyers. I thought you might find
this worth a read:
Rellena causa
Ingredients
1 kg and half of potatoes pulps
1 spoonful of oil
juice of a green lemon
1/2 ground fresh pepper (with a little water)
salt and pepper
Joke
1 limps of tuna to the naturalness
1 mayonnaise cup
1/2 chopped average onion
1 chopped hard Suf
1 ripe lawyer crossed in sections
6 black olives half-compartments
parsley
Preparation To divide pepper in two and to withdraw seeds and veins;
then, to wash it directly under the water of the tap. Mixer with a
little water in order to obtain a paste. To make mashed potatoes and
to add oil, pepper, the juice of lemon, salt and pepper. To divide
these mashed potaties into three parts. To reserve. To divide
mayonnaise into two. To mix a part with tuna and olives and the other
with onion, Suf and parsley. To cover a pot mould with a plastic film
and to lay out with the bottom part of mashed potaties. Over, to put
the first mixture with tuna and to cover with mashed potaties. To
give over the mixture with onions and lawyer. To cover with mashed
potaties. To put at the expenses at least 1 hour before unmoulding.
To decorate and be useful in portions. Note: The tuna can be replaced
by emiette boiled chicken."
