Yes, it is very delicious. But yes, it is without a doubt the richest food I have every put in my mouth.

I gots to watch what I eat if I intend to live another thirty years, and that paska isn't just a bullet -- it's a shot straight to the heart. (And you're to blame...you know the rest, you at home, sing along!)

Instead I think this will be the Easter for a traditional seasonal desert from my childhood -- pineapple upside down cake. And now that I have this lovely cornbread version that I have perfected and made my own, I think we're set. I just need to track down pineapple before Saturday.